[New publication] Terminology. International Journal of Theoretical and Applied Issues in Specialized Communication: Volume 23, Issue 1, 2017

Special issue on ‘Food and Terminology: Expressing sensory experience in several languages’. DOI: 10.1075/term.23.1

Table of Contents
Introduction Rita Temmerman and Danièle Dubois	1 – 8
Articles
How words for sensory experiences become terms: A cognitive approach Danièle Dubois	9 – 37
Multifaceted gustation: Systematicity and productivity of taste terms in Korean Seongha Rhee and Hyun Jung Koo	38 – 65
From the glass through the nose and the mouth: Motion in the description of sensory data about wine in English and Spanish Rosario Caballero	66 – 88
Babel of the senses: On the roles of metaphor and synesthesia in wine reviews Ernesto Suárez-Toste	89 – 112
Wine-tasting metaphors and their translation: A cognitive approach Christine Demaecker	113 – 131
Verbalizing sensory experience for marketing success: The case of the wine descriptor minerality and the product name smoothie Rita Temmerman	132 – 154
Food terminology as a system of cultural communication Pamela Faber and M.Carmen África Vidal Claramonte	155 – 179

Table of Contents